Name: Bharwa Anarkali Paneer recipe by chef poonam at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Paneer- 100 Gm; Anardana- 1/2 cup; khoya- 1/4 cup; salt to taste; Green chilli chopped- 1/2 tea spoon; Besan- 1 cup; Refined oil- 1 spoon; Tomatoes- 200 gms; kashmiri chilli- 1 tea spoon; Cream- 2 spoon; Ginger and garlic paste- 1 tea spoon; Jeera powder- 1 tea spoon; Dhaniya powder- 1 tea spoon; Desi ghee- 1 spoon

ABOUT Bharwa Anarkali Paneer RECIPE

This recipe is made of paneer stuffed with khoya and anaardana

Ingredients Serving: 2

Paneer- 100 Gm
Anardana- 1/2 cup
khoya- 1/4 cup
salt to taste
Green chilli chopped- 1/2 tea spoon
Besan- 1 cup
Refined oil- 1 spoon
Tomatoes- 200 gms
kashmiri chilli- 1 tea spoon
Cream- 2 spoon
Ginger and garlic paste- 1 tea spoon
Jeera powder- 1 tea spoon
Dhaniya powder- 1 tea spoon
Desi ghee- 1 spoon

Instructions

Make a mixture of khoya, chilli and anardana. Slice paneer, stuff it with khoya mixture.
Make a batter by combining besan, salt, kashmiri mirch and water. Keep aside
Dip the stuffed paneer in the besan batter and deep fry in hot oil. Drain and reserve.
Next boil the tomatoes with kashmiri mirch and some anardana. Cool it. Then strain through a fine sieve.
Heat oil in a frying pan, add ginger- garlic paste and kashmiri mirch, next add tomato puree and the masalas, add some salt and finish with ghee and cream.
Transfer the curry into a dish and garnish with anardana and cream. Serve hot with love.

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