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Photo of Bharwa Anarkali Paneer by chef poonam at BetterButter

Bharwa Anarkali Paneer

chef poonam
0 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Bharwa Anarkali Paneer RECIPE

This recipe is made of paneer stuffed with khoya and anaardana

Recipe Tags

  • Veg
  • Dinner Party
  • Awadhi
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Paneer- 100 Gm
  2. Anardana- 1/2 cup
  3. khoya- 1/4 cup
  4. salt to taste
  5. Green chilli chopped- 1/2 tea spoon
  6. Besan- 1 cup
  7. Refined oil- 1 spoon
  8. Tomatoes- 200 gms
  9. kashmiri chilli- 1 tea spoon
  10. Cream- 2 spoon
  11. Ginger and garlic paste- 1 tea spoon
  12. Jeera powder- 1 tea spoon
  13. Dhaniya powder- 1 tea spoon
  14. Desi ghee- 1 spoon


  1. Make a mixture of khoya, chilli and anardana. Slice paneer, stuff it with khoya mixture.
  2. Make a batter by combining besan, salt, kashmiri mirch and water. Keep aside
  3. Dip the stuffed paneer in the besan batter and deep fry in hot oil. Drain and reserve.
  4. Next boil the tomatoes with kashmiri mirch and some anardana. Cool it. Then strain through a fine sieve.
  5. Heat oil in a frying pan, add ginger- garlic paste and kashmiri mirch, next add tomato puree and the masalas, add some salt and finish with ghee and cream.
  6. Transfer the curry into a dish and garnish with anardana and cream. Serve hot with love.

Reviews (3)  

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Roli Singh
Roli Singh   May-23-2016

paneer kab add karna hai

Ritu Sharma
Ritu Sharma   Sep-04-2015

WOW!! looks awesome

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