Name: Egg Butter Masala recipe by Ashwini Kamath at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 boiled eggs; 1 tsp Ginger garlic paste; 1 tsp garammasala powder; 1/4 tsp cumin powder; A pinch chat masala; A pinch sugar; 1 tblsp fresh cream; Salt to taste; 1 tsp Kasuri Methi; 1 tsp oil; 1 tblsp butter; For making a paste. ..2 medium onion,2 tomatoes, 8/10 cashewnuts and 1 tblsp melon seeds

ABOUT Egg Butter Masala RECIPE

Egg butter masala is a rich creamy thick curry with mild spice which is a perfect combination to kerala parota, rotis or chapatis....very easy and restaurant like taste... Do try and enjoy....

Ingredients Serving: 4

4 boiled eggs
1 tsp Ginger garlic paste
1 tsp garammasala powder
1/4 tsp cumin powder
A pinch chat masala
A pinch sugar
1 tblsp fresh cream
Salt to taste
1 tsp Kasuri Methi
1 tsp oil
1 tblsp butter
For making a paste. ..2 medium onion,2 tomatoes, 8/10 cashewnuts and 1 tblsp melon seeds

Instructions

Heat a container add 1cup water , add all the ingredients mentioned under grinding, boil till onions and tomatoes are soft
Cool this and grind to fine paste
Heat kadai add oil + butter when butter starts to melt add the paste cook till oil starts separating
Now add ginger garlic paste fry for 30 seconds, add all spice powder and keep stiring well till mixed
Add water (use the masala water)boil
Add boiled eggs, check salt and give a good boil
add a pinch sugar,cream and kasuri methi mix and serve....

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