Name: Cream puff. recipe by Jutika Das at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: All purpose flour 1/2 cup; Butter 1/4 cup; Sugar 1 tsp; Water 1/2 cup; Salt a pinch; Eggs 2; Whipped cream 2 cups; Chocolate ganach 1 cup

Ingredients Serving: 6

All purpose flour 1/2 cup
Butter 1/4 cup
Sugar 1 tsp
Water 1/2 cup
Salt a pinch
Eggs 2
Whipped cream 2 cups
Chocolate ganach 1 cup

Instructions

In a saucepan put water, butter, salt and sugar.
Bring to boil on high heat. Remove from heat. Immediately add the flour. Stir until mixed well. Bring to heat. Stir continuously for 2 min
Cool down. Add egg one at a time and beat with an electric beater until well corporate.
Put the mixture in a pipping bag. Pipe it on a butter paper on o baking dish.
Smooth the top with a wet finger. Give an egg wash.
Bake in a preheated oven at 200 degree centigrade for 5 min. Then bring down the temperature to 180 degree centigrade. Bake for another 20 min.
Cool down the puff
Cut open with a sharp knife. Fill the pockets with whipped cream. And serve.

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