Name: Modak with a Twist recipe by Nanki Chanchlani at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 25
Ingredients: 1 cup coconut powder; 2 cups makai flour.; 1 cup ragi/nachni flour; 50gms badam powdered.; 1 cup sugar; 1 tbsp khuskhus; handful of dry eating gum; 4 pinch of jaihal; 2 clove lavang; 1/4 tsp Dry Ginger Powder; 2-3 straw from javitri flower; 6-7 green elachi; 50 gms kishmish; 1 cup ghee +1/2cup oil

Ingredients Serving: 25

1 cup coconut powder
2 cups makai flour.
1 cup ragi/nachni flour
50gms badam powdered.
1 cup sugar
1 tbsp khuskhus
handful of dry eating gum
4 pinch of jaihal
2 clove lavang
1/4 tsp Dry Ginger Powder
2-3 straw from javitri flower
6-7 green elachi
50 gms kishmish
1 cup ghee +1/2cup oil

Instructions

Take mixi dry masala jar,add elachi,khuskhus,javitri,lavang jaiphal,badam,dry ginger grind to powder.keep aside
take fried gum and sugar grind to powder.keep aside.
Take broad heavy bottom pan.
Add 2tsp ghee fry dry gum on slow flame.keep aside to cool.
Same pan add more ghee and add ragi/nachni flour and makai flour.
Roast on slow flame for10 mins.
Add coconut powder roast with both the flour.
add grounded dry masalas.
Till u fill the smell of roasted flour.around 15-20 mins..
Cool until, easy to handle churma in your hand.
Now take the roasted flour mix,add kishmish,powder sugar and gum powder
Mix both together now take modak shaper make modak.

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