Name: Shaahi darbari kofta recipe by Rida sami at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Mince (You can take any mince) 1/2 kg; Oil for frying and 3 tablespoons for the gravy; Ginger Garlic paste 2 tablespoon; Coconut (Desiccated) 2 tablespoon; Cashews 15; Almonds 10; Khus Khus 1 tablespoon; Red chilli powder 1 teaspoon; Garam masala 1 tablespoon; Onion sliced 2; Yogurt 1/2 cup; Fresh cream 2 tablespoon; Salt to taste; Egg 1; Cornflour 1 tablespoon (Optional); Saffron (kesar) 2 teaspoons; Coriander leaves 1 tablespoon; Butter 2 teaspoons

ABOUT Shaahi darbari kofta RECIPE

Rich in taste from saffron, almonds, cashews and coconut. It tastes deliciously amazing.

Ingredients Serving: 4

Mince (You can take any mince) 1/2 kg
Oil for frying and 3 tablespoons for the gravy
Ginger Garlic paste 2 tablespoon
Coconut (Desiccated) 2 tablespoon
Cashews 15
Almonds 10
Khus Khus 1 tablespoon
Red chilli powder 1 teaspoon
Garam masala 1 tablespoon
Onion sliced 2
Yogurt 1/2 cup
Fresh cream 2 tablespoon
Salt to taste
Egg 1
Cornflour 1 tablespoon (Optional)
Saffron (kesar) 2 teaspoons
Coriander leaves 1 tablespoon
Butter 2 teaspoons

Instructions

Take cashews, almonds, khus khus, coconut and grind it with 1 tablespoon yogurt and a little water. Make a fine paste, keep it aside.
Wash the mince and drain it well. Transfer this in a bowl and add half of the coconut paste, add onion, red chilli powder, yogurt, salt, fresh cream, saffron, egg and mix well. Make lemon size koftas from it.
Deep fry these koftas in hot oil and transfer on a paper towel to drain excess oil.
Heat butter and oil in pan, fry the onion till golden then add ginger garlic paste, salt, red chilli powder, garam masala powder, remaining coconut paste and saute it well. Add koftas in this gravy and add fresh cream, cook for 5 minutes.
Turn off the flame, add some coriander leaves for garnish and some saffron.

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