Shaahi darbari kofta | How to make Shaahi darbari kofta

By Rida sami  |  19th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Shaahi darbari kofta, How to make Shaahi darbari kofta
Shaahi darbari koftaby Rida sami
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About Shaahi darbari kofta Recipe

Rich in taste from saffron, almonds, cashews and coconut. It tastes deliciously amazing.

Shaahi darbari kofta is one dish which makes its accompaniments tastier. With the right mix of flavours, Shaahi darbari kofta has always been everyone's favourite. This recipe by Rida sami is the perfect one to try at home for your family. The Shaahi darbari kofta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shaahi darbari kofta is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Shaahi darbari kofta is perfect to serve 4 people. Shaahi darbari kofta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shaahi darbari kofta. So do try it next time and share your experience of cooking Shaahi darbari kofta by commenting on this page below!

Shaahi darbari kofta

Ingredients to make Shaahi darbari kofta

  • Mince (You can take any mince) 1/2 kg
  • oil for frying and 3 tablespoons for the gravy
  • ginger Garlic paste 2 tablespoon
  • coconut (Desiccated) 2 tablespoon
  • cashews 15
  • almonds 10
  • khus khus 1 tablespoon
  • red chilli powder 1 teaspoon
  • Garam masala 1 tablespoon
  • onion sliced 2
  • yogurt 1/2 cup
  • Fresh cream 2 tablespoon
  • salt to taste
  • egg 1
  • cornflour 1 tablespoon (Optional)
  • saffron (kesar) 2 teaspoons
  • coriander leaves 1 tablespoon
  • butter 2 teaspoons

How to make Shaahi darbari kofta

  1. Take cashews, almonds, khus khus, coconut and grind it with 1 tablespoon yogurt and a little water. Make a fine paste, keep it aside.
  2. Wash the mince and drain it well. Transfer this in a bowl and add half of the coconut paste, add onion, red chilli powder, yogurt, salt, fresh cream, saffron, egg and mix well. Make lemon size koftas from it.
  3. Deep fry these koftas in hot oil and transfer on a paper towel to drain excess oil.
  4. Heat butter and oil in pan, fry the onion till golden then add ginger garlic paste, salt, red chilli powder, garam masala powder, remaining coconut paste and saute it well. Add koftas in this gravy and add fresh cream, cook for 5 minutes.
  5. Turn off the flame, add some coriander leaves for garnish and some saffron.

Reviews for Shaahi darbari kofta (2)

BetterButter Editorial2 years ago

Please do not mention the hashtags in the 'Recipe name'. You can share the same in the description.

Evelyn Shilpa2 years ago

wow..what a lovely royal recipe!

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