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Coconut and nuts churma

Sep-19-2016
Manisha Agarwal
60 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Coconut and nuts churma RECIPE

It is made of wheat flour.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Frying
  • Basic recipe

Ingredients Serving: 10

  1. 2 cups wheat flour
  2. 1/4 cup ghee
  3. Oil for frying
  4. 2 1/2 cup sugar
  5. 1/4 cup ghee (Second portion)
  6. Water as required
  7. 1 cup coconut powder
  8. Almonds a few - thin sliced

Instructions

  1. In a plate add wheat flour and 1/4 cup ghee. Mix it well so that it becomes soft. Add water and make a dough.
  2. Take a pan, add oil and cut dough in small pieces. Deep fry them.
  3. Keep aside to cool. After cooling, grind them all.
  4. Transfer to a pan, add coconut, sugar and mix well.
  5. Add almonds and with the help of second portion ghee make laddus.

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