Name: Chinese pav bhaji recipe by Manisha Agarwal at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8
Ingredients: 1/2 cup thinly sliced chopped onions; 1/2 cup thinly sliced chopped carrot; 1/2 cup thinly sliced chopped bell pepper; 1/2 cup thinly sliced chopped cabbage; 2 tsp ginger and garlic paste; Salt according to taste; Butter as required; 2/3 tbsp olive oil; Pav for serving; 2 cup boiled noodles; Pav bhaji Masala as per taste; 1 tbsp schezwan sauce; 1/4 tsp soya sauce; 1 tbsp red chilly sauce; 1 tbsp tomato sauce

ABOUT Chinese pav bhaji RECIPE

It's very tasty and yummy.

Ingredients Serving: 8

1/2 cup thinly sliced chopped onions
1/2 cup thinly sliced chopped carrot
1/2 cup thinly sliced chopped bell pepper
1/2 cup thinly sliced chopped cabbage
2 tsp ginger and garlic paste
Salt according to taste
Butter as required
2/3 tbsp olive oil
Pav for serving
2 cup boiled noodles
Pav bhaji Masala as per taste
1 tbsp schezwan sauce
1/4 tsp soya sauce
1 tbsp red chilly sauce
1 tbsp tomato sauce

Instructions

Heat a pan, add oil, ginger - garlic paste and saute well. Add onions, saute till it gets golden
Add cabbage, little salt and saute for a while.
Add carrots, bell pepper and saute till all vegetables get soft.
Add schezwan sauce, pav bhaji masala and salt accordingly.
Add red chilli sauce, tomato sauce, soya sauce and saute for a few more seconds. Add noodles and mix well.
Toast the pav in some butter on a non-stick pan. Transfer on a plate.
Add the cooked noodles in between and serve hot.

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