Mushroom Do Pyaza | How to make Mushroom Do Pyaza

By Rita Arora  |  19th Sep 2016  |  
4 from 1 review Rate It!
  • Mushroom Do Pyaza, How to make Mushroom Do Pyaza
Mushroom Do Pyazaby Rita Arora
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About Mushroom Do Pyaza Recipe

Mushroom do pyaza is a popular restaurant dish. It is a must-try recipe. Spicy, yummy and mouthwatering dish. You can have it with chapati, naan, butter naan, missi roti and pulao etc.

The delicious and mouthwatering Mushroom Do Pyaza is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mushroom Do Pyaza is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mushroom Do Pyaza. Rita Arora shared Mushroom Do Pyaza recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Mushroom Do Pyaza. Try this delicious Mushroom Do Pyaza recipe at home and surprise your family and friends. You can connect with the Rita Arora of Mushroom Do Pyaza by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mushroom Do Pyaza can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mushroom Do Pyaza with other users

Mushroom Do Pyaza

Ingredients to make Mushroom Do Pyaza

  • 200 grams button mushrooms, halved
  • 1 medium onion, chopped
  • 1 medium onion, diced and layers separated
  • 2 tablespoon oil
  • 3-4 garlic cloves, chopped
  • 2 small tomatoes, chopped
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon cumin-coriander powder
  • 1 1/2 tablespoons fresh cream
  • 1 slit green chillies for garnish
  • Fresh coriander sprigs for garnish

How to make Mushroom Do Pyaza

  1. Heat oil in a non-stick pan.
  2. Grind a half chopped onion and garlic to a fine paste in a mixer with a little water if required.
  3. Add this paste to the pan and saute it till brown. Add the tomatoes and cook till tomatoes are soft.
  4. Add garam masala powder, red chilli powder, turmeric powder and cumin-coriander powder and mix well. Cook on high heat.
  5. Add salt and mix. Add mushrooms and diced onion and mix well. Sprinkle a little water, cover and cook for two to three minutes.
  6. Add cream, mix well and remove from heat.
  7. Transfer into a serving bowl, garnish with slit green chillies and fresh coriander sprigs. Serve hot.

Reviews for Mushroom Do Pyaza (1)

Evelyn Shilpa2 years ago

it looks mouth is watering