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Photo of Coconut Mava Tiranga by Nidhi Seth at BetterButter
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Coconut Mava Tiranga

Sep-19-2016
Nidhi Seth
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut Mava Tiranga RECIPE

Special menu for Independence day.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Roasting
  • Chilling
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. 3 cup dessicated coconut
  2. 2 cups milkmaid
  3. 1/2 cup pista powder
  4. 1/2 cup kaju powder
  5. 1/2 cup badam powder
  6. Green and orange color - a few drops

Instructions

  1. Mix dessicated coconut and milkmaid in a bowl.
  2. Heat a pan and then add the mixture and cook it for sometimes on a medium flame.
  3. When the stickiness of this mixture goes, turn off the flame.
  4. Divide this coconut mixture into 3 equal portion.
  5. Mix pista powder and green color in one portion. Mix well.
  6. Mix almonds powder and orange colour in the second portion. Mix well
  7. In the third portion, add cashewnuts powder and mix well.
  8. Apply some ghee on your palm. Make three balls of all three portions separately.
  9. On a plastic sheet, keep the orange coloured ball and roll it with a rolling pin.
  10. Take another plastic sheet and roll the white coloured ball.
  11. Same way, roll the green coloured ball on a separate plastic sheet.
  12. Keep all the sheets one above the other. Orange then white and then green (on top).
  13. Roll them tightly and keep it in the fridge for 30 minutes.
  14. After 30 minutes, take it out from the fridge, cut it and is now ready to be consumed.

Reviews (1)  

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Evelyn Shilpa
Sep-20-2016
Evelyn Shilpa   Sep-20-2016

really good effort!

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