Coconut Mava Tiranga | How to make Coconut Mava Tiranga

By Nidhi Seth  |  19th Sep 2016  |  
5 from 1 review Rate It!
  • Coconut Mava Tiranga, How to make Coconut Mava Tiranga
Coconut Mava Tirangaby Nidhi Seth
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About Coconut Mava Tiranga Recipe

Special menu for Independence day.

Coconut Mava Tiranga, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut Mava Tiranga by Nidhi Seth will definitely help you in its preparation. The Coconut Mava Tiranga can be prepared within 30 minutes. The time taken for cooking Coconut Mava Tiranga is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Coconut Mava Tiranga step by step. The detailed explanation makes Coconut Mava Tiranga so simple and easy that even beginners can try it out. The recipe for Coconut Mava Tiranga can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut Mava Tiranga from BetterButter.

Coconut Mava Tiranga

Ingredients to make Coconut Mava Tiranga

  • 3 cup dessicated coconut
  • 2 cups milkmaid
  • 1/2 cup pista powder
  • 1/2 cup kaju powder
  • 1/2 cup badam powder
  • Green and orange color - a few drops

How to make Coconut Mava Tiranga

  1. Mix dessicated coconut and milkmaid in a bowl.
  2. Heat a pan and then add the mixture and cook it for sometimes on a medium flame.
  3. When the stickiness of this mixture goes, turn off the flame.
  4. Divide this coconut mixture into 3 equal portion.
  5. Mix pista powder and green color in one portion. Mix well.
  6. Mix almonds powder and orange colour in the second portion. Mix well
  7. In the third portion, add cashewnuts powder and mix well.
  8. Apply some ghee on your palm. Make three balls of all three portions separately.
  9. On a plastic sheet, keep the orange coloured ball and roll it with a rolling pin.
  10. Take another plastic sheet and roll the white coloured ball.
  11. Same way, roll the green coloured ball on a separate plastic sheet.
  12. Keep all the sheets one above the other. Orange then white and then green (on top).
  13. Roll them tightly and keep it in the fridge for 30 minutes.
  14. After 30 minutes, take it out from the fridge, cut it and is now ready to be consumed.

Reviews for Coconut Mava Tiranga (1)

Evelyn Shilpa2 years ago

really good effort!