Name: Green Tea Kadha recipe by Bindiya Sharma at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: 2 inch piece of Ginger; 1 Stick Cinnamon; 2 cloves; 2 green cardamom; 2-3 black peppercorn; 7-8 Tulsi Leaves; a few drops of honey; A pinch of saffron; a pinch of Javitri (mace); 1/4 tsp of Saunf (fennel seeds); 1 tsp Green Tea leaves

ABOUT Green Tea Kadha RECIPE

A magical Ayurvedic preparation for fever, cold, cough or sore throat.

Ingredients Serving: 2

2 inch piece of Ginger
1 Stick Cinnamon
2 cloves
2 green cardamom
2-3 black peppercorn
7-8 Tulsi Leaves
a few drops of honey
A pinch of saffron
a pinch of Javitri (mace)
1/4 tsp of Saunf (fennel seeds)
1 tsp Green Tea leaves

Instructions

Take 3 cups of filtered water and pour into a heavy bottom saucepan.
Lightly crush the ginger and add it to the water, bring it upto a boil.
Crush the cloves, cardamom, peppercorn and add it to the boiling water.
Next add in the tulsi, saffron, saunf, cinnamon and mace.
Cover and let this simmer over low heat, till you are left with about 2 cups of water.
Add in the green tea and turn off heat. Keep covered for another minute. Strain and add honey to taste...use immediately.

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