Coconut Laddo | How to make Coconut Laddo

By Ritu Jain  |  20th Sep 2016  |  
5 from 1 review Rate It!
  • Coconut Laddo, How to make Coconut Laddo
Coconut Laddoby Ritu Jain
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About Coconut Laddo Recipe

Coconut Laddo is an authentic dish which is perfect to serve on all occasions. The Coconut Laddo is delicious and has an amazing aroma. Coconut Laddo by Ritu Jain will help you to prepare the perfect Coconut Laddo in your kitchen at home. Coconut Laddo needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Laddo. This makes it easy to learn how to make the delicious Coconut Laddo. In case you have any questions on how to make the Coconut Laddo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Jain. Coconut Laddo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut Laddo

Ingredients to make Coconut Laddo

  • 1/2 kg coconut powder (Fresh or store bought)
  • Condensed milk 1 can approx 400 ml
  • Dry fruits of choice - cashews and Almonds
  • cardamom powder 1/4 tbsp
  • 1 tbsp clarified butter

How to make Coconut Laddo

  1. Heat ghee in a wok on medium heat.
  2. Add in the coconut powder, chopped dry fruits of choice as many as you want and the cardamom powder.
  3. Next add in the condensed milk. Keep stirring and keep the flame on simmer.
  4. Mix well.
  5. Once the mixture thickens, let it cool and then make balls with the help of your palms. Add a little ghee if the mixture is sticky. Roll in some desiccated coconut before putting in the fridge for a few minute before serving.

Reviews for Coconut Laddo (1)

Shaistha Tabassuma year ago

How to prepare coconut powder at home