Home / Recipes / Makhana Chena delicious

541
3
5.0(2)
0

Makhana Chena delicious

Sep-20-2016
Ruchi Mathur
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Makhana Chena delicious RECIPE

Chena and crushed makhana. Cooked in rose and saffron flavored milk, garnished with dry fruits.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Dessert

Ingredients Serving: 5

  1. 50 gm makhana
  2. 2 litre milk
  3. 1 tsp lemon juice
  4. 3 - 4 tablespoon sugar
  5. 50 gm ghee
  6. A pinch of cardamom powder
  7. 1 tablespoon pistachios
  8. 1 tablespoon almond
  9. A pinch of saffron
  10. 1 teaspoon rose water or kewra water

Instructions

  1. Boil the milk and keep half of the quantity aside.
  2. Lower the flame and simmer the rest of the milk, put lemon juice drop by drop to curdle it.
  3. Strain through a muslin cloth or a fine strainer. Keep it aside.
  4. Blanch pista and almond, slice and keep aside.
  5. Soak the saffron in about 20 ml milk.
  6. Break the makhana into pieces. Take a pan, put ghee and then add broken makhana into it. Roast it gently for about 2 minutes.
  7. Pour the makhanas in the rest of the milk and keep it to boil.
  8. When it comes to a boil, slightly mash the chena and put into boiling milk. Cook it gently on low flame stirring in between.
  9. Add saffron milk, rose water or kewda water and cardamom powder into it.
  10. When it thickens adds sugar and mix it well. When it becomes rabdi consistency, turn off the flame.
  11. Pour the mixture in 5 serving bowls and garnish it with sliced almond and pista.
  12. Keep in refrigerator for about 2 hours and serve chilled.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Sep-22-2016
BetterButter Editorial   Sep-22-2016

Your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.

Ruchi Mathur
Sep-20-2016
Ruchi Mathur   Sep-20-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE