Masala Paniyaram | How to make Masala Paniyaram

By Foram Jhaveri  |  20th Sep 2016  |  
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  • Masala Paniyaram, How to make Masala Paniyaram
Masala Paniyaramby Foram Jhaveri
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About Masala Paniyaram Recipe

South indian menu special.

Masala Paniyaram, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Paniyaram is just mouth-watering. This amazing recipe is provided by Foram Jhaveri. Be it kids or adults, no one can resist this delicious dish. How to make Masala Paniyaram is a question which arises in people's mind quite often. So, this simple step by step Masala Paniyaram recipe by Foram Jhaveri. Masala Paniyaram can even be tried by beginners. A few secret ingredients in Masala Paniyaram just makes it the way it is served in restaurants. Masala Paniyaram can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Paniyaram.

Masala Paniyaram

Ingredients to make Masala Paniyaram

  • 2 cups idli batter
  • 1 or 2 green chilies, finely chopped
  • 1 finely chopped capsicum
  • A pinch of hing
  • 1/2 tsp crushed black pepper (optional)
  • 2 tbsp chopped curry leaves
  • 2 tbsp chopped coriander leaves
  • salt if required

How to make Masala Paniyaram

  1. Mix all the ingredients in the idli batter.
  2. Heat the paniyaram chatti. Add a few drops of oil.
  3. Add sesame seed and mustard seeds and let it get popped.
  4. Pour spoonful of the batter in the paniyaram mould.
  5. Allow the batter to cook for 2-3 minutes on a low or medium flame.
  6. Turn each paniyaram with the help of a wooden spoon.
  7. Serve masala paniyaram with coconut chutney or sambar.

Reviews for Masala Paniyaram (1)

Foram Jhaveri2 years ago