Name: Tender Coconut Ice Cream (Eggless) recipe by Trisha Rudra at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Tender Coconut Flesh – of 2 coconuts (Daab/Green coconut); Sweetened Condensed Milk – 1 can; Fresh cream – 1 cup; Powdered Sugar – 1/2 cup (optional); Fresh coconut water – 1 cup; Toasted coconut flakes – for garnish

ABOUT Tender Coconut Ice Cream (Eggless) RECIPE

Eggless "Natural's" style Tender Coconut Ice Cream that is both easy to make and quick as well.

Ingredients Serving: 6

Tender Coconut Flesh – of 2 coconuts (Daab/Green coconut)
Sweetened Condensed Milk – 1 can
Fresh cream – 1 cup
Powdered Sugar – 1/2 cup (optional)
Fresh coconut water – 1 cup
Toasted coconut flakes – for garnish

Instructions

Remove the soft white flesh (malai) from the coconuts and chop. Place them in a blender jar, with the condensed milk, powdered sugar and coconut water.
Give it a quick whiz and add the fresh cream. Now blend the mixture, but don’t make a fine paste, let the paste be slightly coarse.
Take a freezer-proof plastic container and pour the ice cream mixture into it.
Cover with air-tight lid and freeze for 2 hours. After 2 hours, blend the semi-frozen ice cream again.
Repeat process and pour into container again. Ensure it is air-tight, and let ice cream freeze for 10 to 12 hours.
Scrape some fresh coconut flesh and toast it in the microwave or on a skillet. Sprinkle over ice cream just before serving.

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