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Coconut rice is a traditional rice recipe which is served with a combination of veg or non veg kurma or spicy curries ,it is a perfect dish for party or a festive dish.It is prepared by using jeera samba rice which gives a rich aromatic flavour to the dish,it is simple and easy to make recipe with less ingredients best when served with curry. In our mother tongue this dish is commonly known as Thenginakai anna prepared for special occasions.
yummy dish
Take a mixer jar, add coconut and grind to a fine paste by adding sufficient water and keep ready.
Heat a casserole by adding oil/ghee in it, when oil becomes hot, add bay leave and spices. Saute until you get a nice aroma for one minute.
When it begins to splutter, add cashew nuts. Stir fry till it turns to golden brown in colour (do not over fry).
Rinse jeera samba rice and drain the water, add it and fry for a while.
Add in ground coconut paste and mix together.
Add 5 1/2 cups of water for 3 cup of rice, add salt to taste.
Bring it to a boil. When it begins to boil, cook on a low flame, close the lid of the casserole for 15 minutes, stir in between once or twice till it is done.
When rice is done turn of the flame, transfer the dish to a serving dish and enjoy the dish with veg or non veg korma or curries.
Aromatic, delicious coconut rice is ready to be served with any spicy curry.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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