Fried Fish | How to make Fried Fish

By BetterButter Editorial  |  4th Sep 2015  |  
5 from 1 review Rate It!
  • Photo of Fried Fish by BetterButter Editorial at BetterButter
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About Fried Fish Recipe

Fish dipped with a spiced batter fried in a shallow frying pan. Best served with chips.

Fried Fish is a delicious dish which is liked by the people of every age group. Fried Fish by BetterButter Editorial is a step by step process which is best to understand for the beginners. Fried Fish is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fried Fish takes few minute for the preparation and 20 minute for cooking. The aroma of this Fried Fish make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fried Fish will be the best option for you. The flavor of Fried Fish is unforgettable and you will enjoy each and every bite of this. Try this Fried Fish at your weekends and impress your family and friends.

Fried Fish

Ingredients to make Fried Fish

  • 1/2 kg Fish pices
  • 1/2 cup Plain flour (maida)
  • 2 tbsp Cornstarch
  • 1/2 tsp Redchilli powder
  • Salt and pepper
  • oil
  • Breadcrumbs for coating

How to make Fried Fish

  1. Rub salt all over the fish pieces and leave for 10-15 mins.
  2. Mix the flour, cornstarch, red chilli powder in a bowl.
  3. Dust the fish pieces with this mixture.
  4. Now add some water to make a batter.
  5. Heat oil in a frying pan. Dip the fish pieces in the batter, then coat with the breadcrumbs and fry them.
  6. Fry until they become golden brown on all sides.
  7. Remove from heat and place on paper towels to drain excess oil.
  8. Serve with chips.

Reviews for Fried Fish (1)

eram nida sharjeel4 years ago


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