Home / Recipes / Fried Fish

Photo of Fried Fish by BetterButter Editorial at BetterButter
1802
109
5.0(1)
1

Fried Fish

Sep-04-2015
BetterButter Editorial
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Fried Fish RECIPE

Fish dipped with a spiced batter fried in a shallow frying pan. Best served with chips.

Recipe Tags

  • Non-veg
  • British
  • Frying
  • Main Dish

Ingredients Serving: 3

  1. 1/2 kg Fish pices
  2. 1/2 cup Plain flour (maida)
  3. 2 tbsp Cornstarch
  4. 1/2 tsp Redchilli powder
  5. Salt and pepper
  6. Oil
  7. Breadcrumbs for coating

Instructions

  1. Rub salt all over the fish pieces and leave for 10-15 mins.
  2. Mix the flour, cornstarch, red chilli powder in a bowl.
  3. Dust the fish pieces with this mixture.
  4. Now add some water to make a batter.
  5. Heat oil in a frying pan. Dip the fish pieces in the batter, then coat with the breadcrumbs and fry them.
  6. Fry until they become golden brown on all sides.
  7. Remove from heat and place on paper towels to drain excess oil.
  8. Serve with chips.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
eram nida sharjeel
May-01-2016
eram nida sharjeel   May-01-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE