Veg Pulao

By BetterButter Editorial  |  4th Sep 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Veg Pulao by BetterButter Editorial at BetterButter
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Video for key ingredients

    About Veg Pulao Recipe

    An aromatic flavourful vegetarian rice dish pressure cooked to perfection for you to enjoy.

    The delicious and mouthwatering Veg Pulao is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Veg Pulao is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Veg Pulao. BetterButter Editorial shared this Veg Pulao recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Veg Pulao. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Veg Pulao recipe at your home and surprise your family and friends.

    Veg Pulao

    Ingredients to make Veg Pulao

    • 2 cups Basmati rice
    • 1 cup Vegetables (carrots beans peas) chopped
    • 2 onions sliced
    • 1 tomato chopped
    • 3 cups Vegetable stock
    • 2 tbsp oil
    • 1 tsp lemon juice
    • 1 tsp ginger and garlic crushed
    • salt as required
    • 3-4 Black pepper
    • 2-3 cloves
    • 2 cardamom
    • 1 bay leaf
    • 1 inch cinannamon
    • 1 tsp cumin seeds

    How to make Veg Pulao

    1. Rinse the rice thoroughly. Soak in water for 30 mins. Parboil the vegetables.
    2. Heat oil in a pan, add the cumin seeds, bay leaf, black pepper, cloves, cinnamon and cardamom. Stir fry for a minute.
    3. Add onions and saute over low heat till slightly brown.
    4. Add ginger, garlic and green chillies. Saute.
    5. Now add the tomatoes. Stur fry for 2 mins.
    6. Add the parboiled veggies. Saute for 2 mins.
    7. Mix in the rice and saute for another 2 mins to coat the rice with all the ingredients.
    8. Pour the lemon juice, season with salt.
    9. Add water (3:1 ratio), cover and cook until rice is well done.
    10. Remover from heat and serve with cucumber salad/garlic raita on the side.

    Reviews for Veg Pulao (2)

    thiru gnanam2 years ago


    Kittu Howshatti3 years ago


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