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Photo of Machli ka Saalan by Sana Tungekar at BetterButter
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Machli ka Saalan

Sep-21-2016
Sana Tungekar
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Machli ka Saalan RECIPE

Kokni style fish curry. Rawas fish, fleshy in coconut gravy. My first ever taste of fish was this sumptuous salan/curry by my mother in law.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Maharashtra
  • Stir fry
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 6-8 centre pieces of Rawas
  2. 1/2 dry coconut
  3. 2-3 ripe tomatoes
  4. 2-3 wet or dry kokum pieces
  5. 1 tsp poppy seeds
  6. 1 tsp sesame white
  7. Salt to taste
  8. 1 tsp red chilli kashmiri powder
  9. 1 tsp cumin and coriander powder
  10. 2 tbsp oil
  11. 1 tbsp wheat flour
  12. Curry leaves a few
  13. Coriander leaves for garnish

Instructions

  1. Clean the fish, wash well, apply salt and keep aside.
  2. Chop or grate tomatoes and keep aside.
  3. Make a paste of poppy seeds, dry coconut and sesame seeds.
  4. Heat oil in a pot, add curry leaves, coconut paste and stir fry.
  5. Add in the tomatoes grated and stir well. Add salt, red chillies powder and turmeric.
  6. Add a little flour and roast this mix on a low heat. Add a little water.
  7. Simmer the curry, add kokum. Let this curry cook well for 10-15 minutes, add in the fish pieces after washing off the salt applied.
  8. Cook for 10 minutes. Garnish with freshly chopped coriander.
  9. Serve hot with steamed rice.

Reviews (3)  

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Annam Shri
Sep-22-2016
Annam Shri   Sep-22-2016

really nice one sana!

Zeenath Fathima
Sep-21-2016
Zeenath Fathima   Sep-21-2016

iam coming dea Sana ji....:blush::blush:

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