Sabudana Vada | How to make Sabudana Vada

By Medha Devdas  |  21st Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Sabudana Vada, How to make Sabudana Vada
Sabudana Vadaby Medha Devdas
  • Prep Time

    5

    Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

168

3

About Sabudana Vada Recipe

Sabudana Vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Sabudana Vada by Medha Devdas will definitely help you in its preparation. The Sabudana Vada can be prepared within 300 minutes. The time taken for cooking Sabudana Vada is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Sabudana Vada step by step. The detailed explanation makes Sabudana Vada so simple and easy that even beginners can try it out. The recipe for Sabudana Vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sabudana Vada from BetterButter.

Sabudana Vada

Ingredients to make Sabudana Vada

  • 1/4 cup sabudana (soaked overnight)
  • 1/4 cup boiled grated potato
  • 1 green chilli, finely chopped
  • 1/4 tsp grated ginger
  • Few chopped coriander leaves
  • salt to taste
  • oil for frying

How to make Sabudana Vada

  1. Take a mixing bowl, add grated potato, ginger, coriander leaves and sabudana. Mix well and keep aside.
  2. Heat a pan, add enough oil in it.
  3. When the oil is hot, take a small portion of the sabudana, flatten and slowly drop it into the hot oil.
  4. Fry until golden brown in color.
  5. Sabudana vada is ready. Serve hot.

Reviews for Sabudana Vada (3)

Shoba Bharathraj2 months ago

Superb :)
Reply

Medha Devdas2 years ago

Reply

Annam Shri2 years ago

one of my ultimate favourites!
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