Name: Maggi noodles spring roll recipe by Ruchi Mathur at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 small pack Maggi noodles and taste maker; 1/4 cup shredded cabbage; 1/2 capsicum cut lengthwise; 1 cup of tomato sauce; 1 tablespoon oil; 1/2 teaspoon ginger chilli paste; 1 teaspoon chaat masala; Salt to taste; plain flour paste; wok and oil for deep frying the rolls.

ABOUT Maggi noodles spring roll RECIPE

crispy and delicious Maggie Noodles Spring Roll.

Ingredients Serving: 5

1 small pack Maggi noodles and taste maker
1/4 cup shredded cabbage
1/2 capsicum cut lengthwise
1 cup of tomato sauce
1 tablespoon oil
1/2 teaspoon ginger chilli paste
1 teaspoon chaat masala
Salt to taste
plain flour paste
wok and oil for deep frying the rolls.

Instructions

To make the filling: - Heat 1 tbsp. oil. Saute capsicum for 2 minute - Add Maggi noodles. - Add water and let the mixture boil. Add the taste maker. - Add ginger chilli paste, chaat masala, 1 and 1/2 tbsp. tomato ketchup, shredded
To make the rolls:
Here im using readymade spring roll sheet which is easily available in the market. - Take one spring roll sheet. Spread the noodles mixture over the sheets. - Make tight rolls covering up the noodle mixture completely. Fix the
Cut the rolls in pieces once they cool down a bit.
Serve with tomato sauce and green chutney.

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