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Samosa sheet coconut cream rolls

Sep-21-2016
Suktara Pereira
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Whisking
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 4 ready made samosa sheets
  2. 1/2 cup thick cocnut cream (canned one works the best)
  3. 1/2 cup whipping cream
  4. 2 tsp icing sugar
  5. 2 drops of vanilla essence (optional)
  6. Cherry for garnishing

Instructions

  1. Thaw and roll the samosa sheets on a greased cone and bake for 12-15 minutes at 180 degree centigrade (Preheat the oven for 10 minutes) or until it starts turning brown.
  2. Carefully remove the cones and cool the cones down to room temperature.
  3. In a bowl, whip the coconut cream using an electric hand beater for 2-3 minutes until soft peaks, add the icing sugar and whip for another 1 minute. Add the vanilla essence if using and whip for another 20 seconds.
  4. In another bowl whip the whipping cream to stiff peaks.
  5. Now mix the coconut cream and whipping cream using a wooden or a flexible spatula.
  6. Fill the coconut cream in a piping bag and fill the cones with the cream till the top.
  7. Garnish with a cherry.

Reviews (2)  

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Annam Shri
Sep-22-2016
Annam Shri   Sep-22-2016

so beautiful! amazing creation

Mahwash Jamil
Sep-21-2016
Mahwash Jamil   Sep-21-2016

really creative use of samosa sheets...

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