Name: kesar pishta kulfi recipe by Seema Manishkrishna at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: one litre full cream milk; 150 gram sugar; dry fruits(cashew choped boiled chopped pishta); powdered ilaichi; kesar 1/2 tsp(soak in 1 tbsp hot milk)

ABOUT kesar pishta kulfi RECIPE

cooking time is just 1/2 an hour but kulfi prepares in al most two days

Ingredients Serving: 4

one litre full cream milk
150 gram sugar
dry fruits(cashew choped boiled chopped pishta)
powdered ilaichi
kesar 1/2 tsp(soak in 1 tbsp hot milk)

Instructions

boil milk in a heavy pan.continously stir the milk for 15 to20 min.on high flame.
reduse the milk less then half.when milk remains 45%switch off flame.
add sugar.cool the milk and freeze.
after4 to 5 hours pour the kulfi in mixture and churn.again put in freezer.every 4,5 hours mix the kulfi and freezee.do this for four time.
now add ilachi powder,dry fruits,soaked kesar.freeze again for one hour and serve

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