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Photo of kesar pishta kulfi by Seema Manishkrishna at BetterButter
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kesar pishta kulfi

Sep-04-2015
Seema Manishkrishna
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT kesar pishta kulfi RECIPE

cooking time is just 1/2 an hour but kulfi prepares in al most two days

Recipe Tags

Ingredients Serving: 4

  1. one litre full cream milk
  2. 150 gram sugar
  3. dry fruits(cashew choped boiled chopped pishta)
  4. powdered ilaichi
  5. kesar 1/2 tsp(soak in 1 tbsp hot milk)

Instructions

  1. boil milk in a heavy pan.continously stir the milk for 15 to20 min.on high flame.
  2. reduse the milk less then half.when milk remains 45%switch off flame.
  3. add sugar.cool the milk and freeze.
  4. after4 to 5 hours pour the kulfi in mixture and churn.again put in freezer.every 4,5 hours mix the kulfi and freezee.do this for four time.
  5. now add ilachi powder,dry fruits,soaked kesar.freeze again for one hour and serve

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Gunu Sood
May-05-2016
Gunu Sood   May-05-2016

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