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Original Amrita phala recipe requires continuous stirring of coconut milk and milk concoctions for about two to three hours. To suit today’s busy life my aunt made some changes to the original recipe so that we can prepare this dish easily without compromising on the taste. This is an easy to prepare, melt in your mouth kind of fudge prepared using coconut milk as the main ingredient. Coconut milk gives very mild yet aromatic flavor to this dish. I prepared this seven cup Amrita Phala on the auspicious occasion of Deepavali. Now let’s see how to prepare this recipe
so yum!
Take thick bottomed pan. To this add milk, coconut milk and sugar, keep this for a boil.
In another vessel, heat clarified butter/ghee. When it is hot, turn off the gas. To this add gram flour and keep aside.
When the milk mixture reaches 1 thread consistency, add gram flour mixture and mix continuously up until sides of the pan becomes a little brownish.
Pour this mixture to a greased plate, cool it for about 5 minutes.
Using a sharp knife now make mark on the dessert and once it is completely cooled, remove the pieces and store it in an airtight container.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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