Coconut burfi | How to make Coconut burfi

By Swati Gupta Jain  |  21st Sep 2016  |  
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  • Coconut burfi, How to make Coconut burfi
Coconut burfiby Swati Gupta Jain
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About Coconut burfi Recipe

Made from fresh coconut, easy and tasty dessert for any festival.

Coconut burfi, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut burfi by Swati Gupta Jain will definitely help you in its preparation. The Coconut burfi can be prepared within 10 minutes. The time taken for cooking Coconut burfi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Coconut burfi step by step. The detailed explanation makes Coconut burfi so simple and easy that even beginners can try it out. The recipe for Coconut burfi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut burfi from BetterButter.

Coconut burfi

Ingredients to make Coconut burfi

  • Fresh coconut 1
  • Milk 1 liter
  • sugar 6 tbsp
  • elaichi powder 1/2 tsp
  • Silver varak 2

How to make Coconut burfi

  1. Peel the coconut and cut it in small pieces.
  2. Grind it.
  3. In a pan, bring the milk to a boil.
  4. Simmer the gas and add the ground coconut.
  5. Cook it on a low gas till all the milk is absorbed in coconut.
  6. Add sugar.
  7. Stir till sugar is properly mixed, add elaichi powder.
  8. Take it out on a greased plate.
  9. After sometime, cut it in pieces and stick vark on it.

My Tip:

Adjust the sugar according to your taste.

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