Inspired from Spanish Omlette sans the egg, frittata
Recipe Tags
Veg
Everyday
Fusion
Frying
Breakfast and Brunch
Egg Free
Ingredients Serving: 4
5-6 peeled potatoes
4 tbsp olive oil or any vegetable oil
1 cup yellow moong dal powder
salt and black pepper powder to taste to taste
2 tsp grated cheese (optional)
Chopped coriander leaves
Tomato flower to garnish
2 sliced onions
chopped green chillies
water as required
Instructions
Add potatoes and to combine with onion.
Make a thick batter with water, coriander leaves, chopped green chillies salt and pepper.
Pour over the potatoes and cook on a low heat for 5-6 minutes.Turn the side and cook till done.
Pour oil in between. Sprinkle cheese over the top if using. Garnish with a tomato flower.
Serve hot
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Make a thick batter with water, coriander leaves, chopped green chillies salt and pepper.
Pour over the potatoes and cook on a low heat for 5-6 minutes.Turn the side and cook till done.
Pour oil in between. Sprinkle cheese over the top if using. Garnish with a tomato flower.
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