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Photo of Moong dal Frittata by suman prakash at BetterButter

Moong dal Frittata

suman prakash
0 minutes
Prep Time
8 minutes
Cook Time
4 People
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ABOUT Moong dal Frittata RECIPE

Inspired from Spanish Omlette sans the egg, frittata

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 5-6 peeled potatoes
  2. 4 tbsp olive oil or any vegetable oil
  3. 1 cup yellow moong dal powder
  4. salt and black pepper powder to taste to taste
  5. 2 tsp grated cheese (optional)
  6. Chopped coriander leaves
  7. Tomato flower to garnish
  8. 2 sliced onions
  9. chopped green chillies
  10. water as required


  1. Add potatoes and to combine with onion.
  2. Make a thick batter with water, coriander leaves, chopped green chillies salt and pepper. Pour over the potatoes and cook on a low heat for 5-6 minutes.Turn the side and cook till done.
  3. Pour oil in between. Sprinkle cheese over the top if using. Garnish with a tomato flower.
  4. Serve hot

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