Name: Chana dal vada with the crunch of coconut and onion recipe by Geeta Sachdev at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup soaked and ground chana dal /bengal gram; 1/2 cup grated fresh nariyal /coconut or desiccated coconut /dried coconut powder; 1/2 cup finely chopped onions; Few chopped curry leaves; Few chopped coriender leaves; 1 to 2 chopped green chillies; 1 tbsp besan/gram flour; Salt 1 tsp; Garam masala 1/2 tsp; Red chilli powder 1/4 tsp

ABOUT Chana dal vada with the crunch of coconut and onion RECIPE

Crispy and crunchy.

Recipe Tags

Veg
Medium
Everyday
South Indian
Frying
Snacks
Egg Free

Ingredients Serving: 6

1 cup soaked and ground chana dal /bengal gram
1/2 cup grated fresh nariyal /coconut or desiccated coconut /dried coconut powder
1/2 cup finely chopped onions
Few chopped curry leaves
Few chopped coriender leaves
1 to 2 chopped green chillies
1 tbsp besan/gram flour
Salt 1 tsp
Garam masala 1/2 tsp
Red chilli powder 1/4 tsp

Instructions

Mix all the ingredients in a bowl except salt, keep aside.
Add salt at the time of frying.
For binding the batter, add besan gradually.
Take small portion from the batter and give it a shape by making a hole in the centre.
Deep fry in a hot oil on a medium flame till golden brown. Strain out on a tissue paper.
Serve with chutney or ketchup.

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