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Coconut Gulab Jamun

Shoba Bharathraj
5 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Coconut Gulab Jamun RECIPE

Every bite of this Gulab Jamun gives the taste of delicious coconut.

Recipe Tags

  • Medium
  • Diwali
  • Fusion
  • Simmering
  • Boiling
  • Frying

Ingredients Serving: 5

  1. For making dough:
  2. Dessicated coconut 1 cup
  3. Milk powder 3/4 cup
  4. Maida 1 1/2 cup
  5. Baking soda 1/4 tsp
  6. Ghee as required
  7. Milk 1 tbsp
  8. For Sugar Syrup:
  9. sugar 1 cup
  10. Water 1 1/2 Cup
  11. Cardamom powder a pinch
  12. Vanilla extract 1/2 tsp


  1. Take a bowl. Add all the ingredients except milk, ghee and sugar.
  2. Knead into a smooth dough, add milk little by little. Add ghee for a smooth finishing, keep aside for 10 minutes. Make equal sized balls and keep aside. Grease your hands with ghee while making dough balls.
  3. Take a sauce pan. Add water and sugar. Boil till the sugar melts. Turn off the flame after 5 minutes.
  4. Heat a wok, add oil. Heat on a medium to low flame and fry the jamuns to golden brown. Remove it from wok and add it to the sugar syrup.
  5. Serve hot or cold.

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Nahid Syyeda
Nahid Syyeda   Sep-11-2017

rupali panda
rupali panda   Oct-06-2016

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