Coconut Gulab Jamun

Take a bowl. Add all the ingredients except milk, ghee and sugar.

Knead into a smooth dough, add milk little by little. Add ghee for a smooth finishing, keep aside for 10 minutes. Make equal sized balls and keep aside. Grease your hands with ghee while making dough balls.

Take a sauce pan. Add water and sugar. Boil till the sugar melts. Turn off the flame after 5 minutes.

Heat a wok, add oil. Heat on a medium to low flame and fry the jamuns to golden brown. Remove it from wok and add it to the sugar syrup.

Serve hot or cold.