Potato chole khao suey | How to make Potato chole khao suey

By Mrs.Raziya Banu M. Lohani  |  22nd Sep 2016  |  
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  • Potato chole khao suey, How to make Potato chole khao suey
Potato chole khao sueyby Mrs.Raziya Banu M. Lohani
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About Potato chole khao suey Recipe

My daughter is a big foodie. She always wants new varieties of food in her lunch box in school.

Potato chole khao suey is an authentic dish which is perfect to serve on all occasions. The Potato chole khao suey is delicious and has an amazing aroma. Potato chole khao suey by Mrs.Raziya Banu M. Lohani will help you to prepare the perfect Potato chole khao suey in your kitchen at home. Potato chole khao suey needs 900 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Potato chole khao suey. This makes it easy to learn how to make the delicious Potato chole khao suey. In case you have any questions on how to make the Potato chole khao suey you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mrs.Raziya Banu M. Lohani. Potato chole khao suey will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Potato chole khao suey

Ingredients to make Potato chole khao suey

  • 1 cup boiled chole chana
  • 1 cup boiled and fried potato
  • 1 1/2 cup boiled noodles
  • 1/2 cup sliced onions
  • 1 cup fried onions
  • 1 cup thick coconut cream + 1 cup thin coconut milk
  • 1 tbsp ginger-garlic paste
  • 2 tbsp jeera
  • 1 tsp hing
  • 4-5 curry leaves
  • 1 cup fresh tomato puree
  • 1/2 cup mint and coriander leaves
  • 1 tsp green chilli chopped
  • 1/2 tbsp red chilli powder
  • 1 tsp turmeric powder
  • salt to taste
  • 1 tbsp oil
  • 1/2 cup chopped capsicum
  • 2 tsp garam masala powder
  • 2 bay leaves
  • 1/2 tbsp roasted chick pea flour
  • 1/2 tbsp lemon juice

How to make Potato chole khao suey

  1. Heat oil in a pan, add jeera, green chilli, curry leaves, hing, onion and saute it.
  2. Add ginger-garlic paste when onion turns into slightly pink color.
  3. Add turmeric powder, red chilli powder and tomato puree. Cook it properly.
  4. Add capsicum, chole, potato, salt and thick coconut cream. Cook it properly.
  5. Add boiled noodles, mint, coriander and mix it well.
  6. Add thin coconut milk. Cook it well. Mix in chick pea flour in water and mix it in the khao suey.
  7. After it gets cooked properly, serve it with papdi puree.

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