Makhane ka raita | How to make Makhane ka raita

By Karmjit Bhatia  |  22nd Sep 2016  |  
4 from 1 review Rate It!
  • Makhane ka raita, How to make Makhane ka raita
Makhane ka raitaby Karmjit Bhatia
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About Makhane ka raita Recipe

Made for my lunch.

Makhane ka raita is a delicious dish which is enjoyed by the people of every age group. The recipe by Karmjit Bhatia teaches how to make Makhane ka raita step by step in detail. This makes it easy to cook Makhane ka raita in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Makhane ka raita at home. This amazing and mouthwatering Makhane ka raita takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Makhane ka raita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Makhane ka raita is a good option for you. The flavour of Makhane ka raita is palatable and you will enjoy each and every bite of this. Try this Makhane ka raita and impress your family and friends.

Makhane ka raita

Ingredients to make Makhane ka raita

  • curd 1 cup
  • Makhana ( lotus seed ) 10 gm
  • salt to taste
  • Black pepper 1/2 tsp
  • Roasted cumin seed 1/2 tsp
  • Chaat masala as per taste
  • Green chilli 1 (Optional)
  • pomegranate seeds 2 tsp
  • coriander leaves for garnish
  • Red chilli powder as per taste

How to make Makhane ka raita

  1. Whisk curd in a bowl, set aside.
  2. Dry roast the makhana ( lotus seed) till light and crispy. Keep aside to cool.
  3. Add in all the ingredients in the curd and mix well.
  4. Roast cumin seed, make powder and then put it into curd.
  5. Add roasted makahna in it and garnish with coriander leaves.
  6. Serve it cold with rice or chapati.

Reviews for Makhane ka raita (1)

Sukhmani Bedi2 years ago

nice and healthy