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Photo of Coconut and Kesar Truffles by Sreemoyee Bhattacharjee at BetterButter
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Coconut and Kesar Truffles

Sep-22-2016
Sreemoyee Bhattacharjee
20 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut and Kesar Truffles RECIPE

The traditional truffles gets an indian make over.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Fusion
  • Simmering
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. For the khoya filling :
  2. Milk Powder - 1 cup
  3. Ghee - 1/4 cup
  4. Milk - 1/4 cup
  5. Sugar - 4 tbsp
  6. Kesar a few pinches
  7. For Home made condensed milk :
  8. Milk - 2 1/2 cups
  9. Sugar - 3/4 cup
  10. Butter - 1 tbsp
  11. Other Ingredients :
  12. Desiccated coconut powder 1 packet
  13. Almonds a handful

Instructions

  1. Mix the milk powder, milk and ghee together to form a paste.
  2. Heat this in a pan, stir and cook till it forms a thick mawa.
  3. Add the sugar and keep stirring till it dissolves and thickens.
  4. Powder the kesar and add it to the mawa, mix. Keep aside.
  5. Heat the milk and sugar together, cook till it thickens. It takes about 35-40 minutes.
  6. Add the butter, stir and turn off the flame. Cool it. Make all balls of the Kesar Mawa mixture, place one almond in the center and reshape them.
  7. Dip these balls in the cold condensed milk and coat them with coconut powder. Chill and serve.

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