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Stuffed Chicken Breast

Sep-22-2016
Studio de chocolato
60 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Chicken Breast RECIPE

Shallow fried chicken breast stuffed with healthy vegetables.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • American
  • Frying
  • Sauteeing
  • Appetizers

Ingredients Serving: 4

  1. 4 chicken breasts
  2. 50 gram red bell pepper
  3. 50 gram yellow bell pepper
  4. 50 gram capsicum
  5. 50 gram beans
  6. 2 Eggs
  7. Bread crumbs 1 cup
  8. 2 cubes processed cheese
  9. Salt as per taste
  10. 1/2 tsp White pepper
  11. 1/2 tsp Black pepper
  12. Green chilli 1 (Optional)
  13. Oil for shallow frying

Instructions

  1. Chop all vegetables in small pieces.
  2. Heat oil in a pan, shallow fry all vegetables for 2 minutes. Add salt, black pepper, white pepper, green chili and cheese cubes. Cook till the cheese melts. Keep aside and let it cool. Stuffing is ready.
  3. Cut one side of each chicken breast through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
  4. Lightly pound chicken to flatten it.
  5. Beat the eggs. Add a pinch of salt and pepper.
  6. Divide the stuffing in 4 equal parts. Take a pounded chicken breast put a portion of stuffing in the center and close like an envelope. Lock it by using toothpick. Do the same with other chicken breasts.
  7. Heat oil in a pan.
  8. First coat chicken breast in the egg mixture then in bread crumbs.
  9. Shallow fry on a medium flame till golden brown.
  10. Serve hot with some spicy dip.

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