Coconut Pesarattu Idli | How to make Coconut Pesarattu Idli

By Saras Viswam  |  23rd Sep 2016  |  
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  • Photo of Coconut Pesarattu Idli by Saras Viswam at BetterButter
Coconut Pesarattu Idliby Saras Viswam
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About Coconut Pesarattu Idli Recipe

Breakfast plays an important role in your daily diet. So don't ever miss out your breakfast because that can keep you stay healthy!

Coconut Pesarattu Idli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Pesarattu Idli is just mouth-watering. This amazing recipe is provided by Saras Viswam. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Pesarattu Idli is a question which arises in people's mind quite often. So, this simple step by step Coconut Pesarattu Idli recipe by Saras Viswam. Coconut Pesarattu Idli can even be tried by beginners. A few secret ingredients in Coconut Pesarattu Idli just makes it the way it is served in restaurants. Coconut Pesarattu Idli can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Pesarattu Idli.

Coconut Pesarattu Idli

Ingredients to make Coconut Pesarattu Idli

  • green gram dal - 1 cup
  • Raw rice - 1/2 cup
  • salt to taste
  • For wet grinding:
  • Grated fresh coconut 1/4 cup
  • green chillies 6
  • ginger - 1 small piece
  • asafoetida - 2 pinches
  • oil - 1 1/2 tbsp
  • mustard seeds - 1/4 tsp

How to make Coconut Pesarattu Idli

  1. Wash and soak the green gram dal for 6 to 8 hours.
  2. Wash and soak the rice for one hour. (Soak the dal and the rice separately)
  3. Grind each separately to get a coarse consistency. Mix together.
  4. Add salt and ferment for 6 to 8 hours.
  5. Before making the idlis, grind together the coconut gratings, green chillies, ginger piece, asafoetida and add to the ground mixture.
  6. Heat oil and let the mustard seeds splutter. Pour this over the batter.
  7. Steam idlis in the usual manner for 10 minutes.

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