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Chocolate Gulab Jamun

Sep-23-2016
Mahek Bhambani
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Gulab Jamun RECIPE

Variation of gulab jamun. Which makes it more tempting. Best served with chilled rabri or vanilla ice cream.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Frying
  • Dessert

Ingredients Serving: 10

  1. 10 white bread slice (Cut out the sides)
  2. Grated Dairy milk chocolate 1
  3. 1/2 cup milk
  4. 4 tbsp sugar
  5. For syrup: 1 cup sugar
  6. 1/2 cup water

Instructions

  1. In a bowl take milk. Add in sugar and stir well till it dissolves.
  2. Soak the bread slices in milk, then press with your palm to squeeze out excess sweet milk.
  3. Add chocolate filling in the center of this bread and bind them in a form of ladoo.
  4. Fry on low heat till golden brown. Drain on a kitchen towel.
  5. For syrup: Take sugar and water in a wok. Boil till one thread consistency is attained.
  6. Add in the fried bread balls in it.

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