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Photo of Ajwain Leaves Chutney by Tejashri Pawar at BetterButter
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Ajwain Leaves Chutney

Sep-23-2016
Tejashri Pawar
20 minutes
Prep Time
2 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ajwain Leaves Chutney RECIPE

Tastes good with paratha, dosa, idali etc

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Sauteeing
  • Snacks
  • Vegan

Ingredients Serving: 6

  1. Sugar 1/2 tablespoon
  2. Ajwain leaves 1 cup
  3. Salt as per taste
  4. Green chilli 6 - 7
  5. Curd 2 tablespoons
  6. Coconut 1/4
  7. Ginger 1/2 inch piece
  8. Coriander leaves a few
  9. Curry leaves a few
  10. Garlic 2 - 3 cloves
  11. Cumin seeds/ jeera 1/2 tsp
  12. Mustard seeds 1/2 tsp
  13. Roasted chickpea/ chana dal 1 tbsp
  14. Oil as required

Instructions

  1. Grind all the ingredients except cumin seed, mustard seeds and curry leaves.
  2. Heat some oil, add in cumin, mustard seeds and curry leaves. Pour on top and serve.

Reviews (1)  

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Kanak Patel
Mar-14-2017
Kanak Patel   Mar-14-2017

Can you please mention the quantities of the ingredients

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