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Photo of Chilli Chicken by Samprith Boddu at BetterButter

Chilli Chicken

Samprith Boddu
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Chilli Chicken RECIPE

Mouthwatering yummy chilli chicken. Tastes great.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Sauteeing
  • Appetizers

Ingredients Serving: 4

  1. 350 gm boneless chicken
  2. 1 egg
  3. 2 lemons
  4. 1 cup maida (all purpose flour)
  5. 1/2 cup corn flour
  6. 1/2 tsp ginger garlic paste
  7. oil for deep frying
  8. 2 cups onions, thickly sliced
  9. 2 tablespoon green chillies, thickly sliced
  10. 1 tablespoon chopped ginger and garlic
  11. 1 tablespoon soy sauce
  12. 2 tablespoon vinegar
  13. 2 tablespoon tomato ketchup
  14. 2 tablespoon red chilli sauce
  15. Minced spring onions and green chillies for garnishing


  1. Clean and cut the chicken pieces into bite-sized cubes. Marinate the boneless chicken with, ginger - garlic paste, lemon juice, salt and egg. Let the chicken sit for about 30 minutes.
  2. Heat oil for deep frying. Mix the all purpose flour (maida) and corn flour. Coat the chicken pieces in flour and gently drop in the oil.
  3. Fry on medium heat until golden brown. Set aside to drain.
  4. Prepare sauce for chilli chicken. In a wok add oil, garlic, ginger, green chilli and onions.
  5. Saute until the onions turn transparent and soft.
  6. Add the soya sauce, vinegar, red chilli sauce and tomato ketchup. Saute for 2 more minutes.
  7. Once the sauce thickens, add the fried chicken pieces and mix it well. Let the sauce coat the chicken pieces.
  8. Garnish with slit green chillies and spring onions.

Reviews (2)  

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Azhar Nasir
Azhar Nasir   Mar-02-2019

Samprith Boddu
Samprith Boddu   Sep-23-2016

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