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Photo of Stuffed bread pakora with leftover rice batter by Manisha Shukla at BetterButter

Stuffed bread pakora with leftover rice batter

Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Stuffed bread pakora with leftover rice batter RECIPE

Pakora stuffed with green chutney, tomato ketchup and cheese. Dipped in rice and besan batter and deep fried.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Leftover rice 1 cup
  2. besan 1 cup
  3. Bread slices (preferably brown) 5 to 6 pieces
  4. Green Chutney (Coriander) 1 cup
  5. tomato ketchup 1 cup
  6. Cheese grated 1/2 cup
  7. ginger paste 1 heaped tsp
  8. salt as per taste
  9. turmeric powder as per taste
  10. chilli powder as per taste
  11. Sesame seeds 1 tsp
  12. Ajwain 1 tsp
  13. oil for frying


  1. Blend rice with a very little water. Add besan, salt, turmeric, chilli powder, ajwain, sesame seeds and ginger paste. Add water and make the pakora batter.
  2. Heat oil in a pan, cut bread slices in 4 ( take a big sliced bread). Apply chutney to 1 slice and ketchup to the other one. Fill grated cheese between the two slices. Add a tsp full of hot oil in batter. Dip in the sandwiched slices together in batter.
  3. Deep fry this stuffed pakora and serve hot with a cup of hot tea or coffee.

Reviews (4)  

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Kanak Patel
Kanak Patel   Mar-09-2017

Looks absolutely delicious....

Sonal sons
Sonal sons   Dec-30-2016

Yummy n tasty ..

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