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Photo of Coconut Burfi by Usha Nayaka at BetterButter
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Coconut Burfi

Sep-23-2016
Usha Nayaka
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Coconut Burfi RECIPE

Coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Kobbari Mittaie also known as coconut burfi is a traditional Karnataka recipe, a common sweet made for special occasions, it is one of a simple and easy burfi recipe, made from freshly grated coconut, sugar, cardamom powder, little quantity of milk and ghee which makes a delicious and yummy sweet dish.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Karnataka
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. coconut 1 cup (freshly grated)
  2. sugar 3/4 cup
  3. Milk 1/4 cup
  4. cardamom 3-4 (crushed to powder)
  5. ghee 1 tsp

Instructions

  1. Grease a tray/plate with ghee and keep ready. Heat a nonstick pan/heavy bottomed pan. When it is hot, add grated coconut, milk and sugar into it.
  2. Cook on a medium flame, stir until sugar dissolves and becomes thick and sticky.
  3. When it is thick in consistency, add 1 tbsp of ghee into it and stir.
  4. Add in the crushed cardamom powder and stir.
  5. After 3-5 minutes it will start thickening and form a mass. Coming off easily from the sides of the pan. Turn off the gas.
  6. Transfer the mixture to the greased tray/plate. Allow it to settle, give desired cut with a sharp knife, when it is warm. Allow it to cool at room temperature.
  7. When it is cooled (naturally) completely, remove a corner piece with a knife and then remove all the pieces gently.
  8. Transfer it to an air tight container.

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