Name: Coconut Shrimp recipe by Arshia Shaik at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Medium sized shrimps--25 in number; coconut oil-2 cups; desiccated sweetened coconut-1 1/2 cups; All purpose flour-1/2 cup; small eggs-2; pepper powder-1 teaspoons; panko bread crumbs-1 cup; salt -1 teaspoon

Ingredients Serving: 2

Medium sized shrimps--25 in number
coconut oil-2 cups
desiccated sweetened coconut-1 1/2 cups
All purpose flour-1/2 cup
small eggs-2
pepper powder-1 teaspoons
panko bread crumbs-1 cup
salt -1 teaspoon

Instructions

Clean the shrimps thoroughly
First add all purpose flour,pepper powder and salt in one bowl
Take another bowl and add the eggs and beat them until they becomes pale yellow in colour.
Mix coconut and bread crumbs in another bowl
Now take a shrimp,first dip it into flour mix,and then into egg and finally into coconut mixture
You want lot of coconut around the shrimp for the best results.
continue the same for all the other shrimps
Heat the oil in the pan so that the oil is enough to cover the bottom of the skillet
Now fry the shrimps until they become little brown in colour.
serve them with sweet chilli sauce

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