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Photo of healthy Pav Bhaji by Prachi Agarwal at BetterButter
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healthy Pav Bhaji

Sep-05-2015
Prachi Agarwal
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT healthy Pav Bhaji RECIPE

Goodness Of Beetroot and Soya makes it more healthier.

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup soya granules (soaked in hot water)
  2. 1 cup boiled and grated beetroot
  3. 1 capsicum fine chopped
  4. 2 onion (paste)
  5. 3 tomato (finely chopped)
  6. 2 tsp ginger paste
  7. 2 tsp garlic paste
  8. 1 boiled raw banana
  9. ½ tsp red chilly powder
  10. 1 tsp turmeric powder
  11. 2 tsp pav bhaji masala
  12. 2 tsp lemon juice
  13. 2 tbsp chopped fresh coriander
  14. 1 cup water
  15. 2 tbsp oil
  16. 1 packet multi grain pav
  17. salt to taste

Instructions

  1. 1.Heat oil in the pan.
  2. 2.Add grated ginger and crushed garlic cloves and sauté it.
  3. 3.Add onion paste and cook for 4-5 mins
  4. 4.Add chopped capsicum and cook for 3-4 mins.
  5. 5.Add red chiily powder and turmeric powder and mix it well
  6. 6.Now add the tomato paste and cool it for 5-6 mins.
  7. 7.Now add grated beetroot and mix it well
  8. 8.Add soya granules and boiled banana and mix it well.
  9. 9.Now add pav bhaji masala and salt and mix it
  10. 10.Add water and lemon juice and mix well.
  11. 11.Add some fresh chopped coriander and mix it well
  12. 12.Serve hot with toasted pav and some butter.

Reviews (3)  

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Aniket Saxena
Sep-22-2016
Aniket Saxena   Sep-22-2016

Heena Soni
Apr-28-2016
Heena Soni   Apr-28-2016

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