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Lauki Halwa

Sep-24-2016
Khushboo Rathod Bendale
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lauki Halwa RECIPE

Delicious lauki halwa which is good to soothe your taste buds and to cool down your liver.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Punjabi
  • Simmering
  • Sauteeing
  • Dessert

Ingredients Serving: 6

  1. lauki / doodhi
  2. Milk
  3. sugar as per taste
  4. ghee
  5. Dry fruits for garnishing (Almonds & Cashews)
  6. raisins a few
  7. cardamom powder
  8. Few drops of green colour

Instructions

  1. Wash and peel the lauki.
  2. Grate it well. Squeeze out the excess water as much as possible.
  3. Heat a pan, add grated lauki to it. Simmer for a few minutes allow the water to evaporate. Add ghee and mix well. Roast for a few minutes.
  4. Add milk and let it cook for some time. When all the milk get mixed, add sugar and at this moment add 2-3 teaspoons of ghee to give richness to the halwa.
  5. Add cardamom powder, dryfruits and raisins. And few drops of green colour.
  6. MIx well and serve hot.

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