Name: Lauki Halwa recipe by Khushboo Rathod Bendale at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Lauki / doodhi; Milk; Sugar as per taste; Ghee; Dry fruits for garnishing (Almonds & Cashews); Raisins a few; Cardamom powder; Few drops of green colour

ABOUT Lauki Halwa RECIPE

Delicious lauki halwa which is good to soothe your taste buds and to cool down your liver.

Ingredients Serving: 6

lauki / doodhi
Milk
sugar as per taste
ghee
Dry fruits for garnishing (Almonds & Cashews)
raisins a few
cardamom powder
Few drops of green colour

Instructions

Wash and peel the lauki.
Grate it well. Squeeze out the excess water as much as possible.
Heat a pan, add grated lauki to it. Simmer for a few minutes allow the water to evaporate. Add ghee and mix well. Roast for a few minutes.
Add milk and let it cook for some time. When all the milk get mixed, add sugar and at this moment add 2-3 teaspoons of ghee to give richness to the halwa.
Add cardamom powder, dryfruits and raisins. And few drops of green colour.
MIx well and serve hot.

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