Instant Masala Appe/ Paniyaram | How to make Instant Masala Appe/ Paniyaram

By Suhan Mahajan  |  5th Sep 2015  |  
4.4 from 9 reviews Rate It!
  • Photo of Instant Masala Appe/ Paniyaram by Suhan Mahajan at BetterButter
Instant Masala Appe/ Paniyaramby Suhan Mahajan
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Instant Masala Appe/ Paniyaram Recipe

Appe is very famous south Indian Recipe which is made using rice but we have used semolina and few vegetables to make instant Appe.

Instant Masala Appe/ Paniyaram

Ingredients to make Instant Masala Appe/ Paniyaram

  • Suji (semolina) – 1.5 cups
  • curd – 1 cup
  • Roasted mustard seeds – 1 tsp
  • Chopped capsicum – ½ cup
  • Chopped carrots – ½ cup
  • Chopped ginger – ½ tsp
  • salt – ½ tsp
  • Eno – 1 sachet
  • oil – 2 tsp

How to make Instant Masala Appe/ Paniyaram

  1. In a bowl mix semolina, mustard seeds and curd. Keep this mixture for 1 hour for fermentation.
  2. Add all vegetables and salt into the mixture. Add little water if the batter is too thick. The consistency of the batter should be like that of idli batter.
  3. Add eno sachet in the fermented batter. Heat Appe patran or Appe pan on a medium flame. Add little oil in each section of Appe pan. With the help of a spoon pour the Appe batter in each section.
  4. Cover the pan with the lid or plate and allow to cook for 2 min. Once cooked, turn the side of Appe with help of a knife or spoon. Cook the other side for another 2 min.
  5. Once the Appe turns golden brown from both sides and raise like a cute small ball, it is ready to serve. Serve hot in shape of a flower with tomato ketchup or coconut chutney.

My Tip:

Add as many veggies as you want to make this dish even more healthier.

Reviews for Instant Masala Appe/ Paniyaram (9)

Supriya hinge2 years ago


Jyoti Maheshwari3 years ago


Regina Valiyaveettil3 years ago


Kusum Chhawchharia4 years ago

fast and easy vry good rec

Chithu Jana4 years ago


Dilshad Dhanani4 years ago


Manju Thapar4 years ago


Ruchira Hoon4 years ago


Sukhmani Bedi4 years ago

Lovely recipe and easy to make