Pulandyogare | How to make Pulandyogare

By jayashree rao  |  24th Sep 2016  |  
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  • Pulandyogare, How to make Pulandyogare
Pulandyogareby jayashree rao
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About Pulandyogare Recipe

A tasty dish for the coming festival season.

Pulandyogare is a delicious dish which is liked by people of all age groups. Pulandyogare by jayashree rao has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pulandyogare at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pulandyogare takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pulandyogare is a good option for you. The flavour of Pulandyogare is tempting and you will enjoy each bite of this. Try this Pulandyogare on weekends and impress your family and friends. You can comment and rate the Pulandyogare recipe on the page below.


Ingredients to make Pulandyogare

  • Raw rice 1 cup
  • ghee 2 tbsp
  • mustard seeds 1/4 tsp
  • cumin 1/2 tsp
  • Bengal gram 1 tsp
  • urad dal 1 tsp
  • cashewnuts 6
  • curry leaves a few
  • Fresh grated coconut 1 cup
  • Papads and fryums a few
  • red chilli 2

How to make Pulandyogare

  1. Wash the rice and cook it separately. The grains should be separate.
  2. Once the pressure releases, put the rice to cool in a wide plate.
  3. Meanwhile, fry the papads and fryums. Keep them aside.
  4. Make the seasoning. Take ghee (clarified butter) in a wide pan and put the mustard seeds. Once they splutter, add in the bengal gram and urad dal. Let them turn light brown in colour. Break the cashew into pieces and throw them in.
  5. Put the red chilli, asafoetida and curry leaves. Turn off the gas and keep it aside.
  6. Add the rice, salt and grated coconut to it. Gently mix it.
  7. Before serving, break papad and fryums and put over it. Pulanyogare is ready to serve.

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