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Photo of Thengai Podi or Coconut Powder by Hema Shakthi at BetterButter
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Thengai Podi or Coconut Powder

Sep-24-2016
Hema Shakthi
0 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Thengai Podi or Coconut Powder RECIPE

When I was young, my mother used to keep stock of all types of powders at home like Paruppu podi, Thengai podi, Curry leaves podi and many more. We can take this podi add in hot rice along with Gingilly oil and have. The taste is very awesome. It comes handy, if you feel like you do not want to cook something. This is very easy to make also.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Roasting
  • Blending
  • Sauteeing
  • Accompaniment

Ingredients Serving: 10

  1. Ured dhal - 1/4 cup
  2. Asafoetida - 1/4 teaspoon
  3. Red chillies - 1
  4. Grated Coconut - 2 Cups
  5. Gingelly oil - 1/2 teaspoon
  6. Mustard - 1 Teaspoon

Instructions

  1. Dry roast the grated coconut in a pan until it becomes golden brown in colour.
  2. Roast the mustard, ured dhal, red chillies, asafoetida and gingely oil in a separate pan till they turn golden brown.
  3. Let everything cool down completely.
  4. Put them in a mixer grinder, add salt and then grind them completely to a fine powder.
  5. You can mix this with hot rice with little gingelly oil or coconut oil and have. You can also have this as aside for curd rice.

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Bhadra Mohan
Sep-24-2016
Bhadra Mohan   Sep-24-2016

adding a little tamarind will enhance the taste

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