Raj Kachori | How to make Raj Kachori

By Sasmita Sahoo Samanta  |  24th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Raj Kachori, How to make Raj Kachori
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About Raj Kachori Recipe

Raj kachori is a mouth watering and spicy chat bowl. In hindi, raj indiactes royal and kachori indiactes a big puri filled with a variety of delicious flavorings. All the flavorings can be choosen depending upon the taste pallete. It reflects an beautiful garnishing. Basically this is a variety of chat where a lot of things (i have used potato, kala chana, moong as main fillings) are filled in a big poori along with green chutney and tamarind chutney. Normally a single raj kachori feels like a complete meal.

Raj Kachori, a deliciously finger licking recipe to treat your family and friends. This recipe of Raj Kachori by Sasmita Sahoo Samanta will definitely help you in its preparation. The Raj Kachori can be prepared within 20 minutes. The time taken for cooking Raj Kachori is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Raj Kachori step by step. The detailed explanation makes Raj Kachori so simple and easy that even beginners can try it out. The recipe for Raj Kachori can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Raj Kachori from BetterButter.

Raj Kachori

Ingredients to make Raj Kachori

  • gram flour (besan) 1 cup
  • wheat flour 2 cup
  • semolina (suji) 1 cup
  • Whole green gram (moong) 1 cup
  • Brown chikpeas (kala chana) 1 cup
  • Boiled potato 2 no.
  • Green coriander (finely chopped) as per taste
  • red chilli powder 1 tsp
  • salt As per taste
  • sugar 1 tsp
  • oil For frying
  • curd 1 cup
  • Papdi 5-6 no.
  • Chat masala as per taste
  • Green chutney as per taste
  • tamarind chutney as per taste
  • Sev as per taste

How to make Raj Kachori

  1. Combine gram flour, wheat flour, semolina & salt in a bowl well and using water knead a semi soft dough.
  2. Divide the dough into equal portions depending on how big will be the kachori. Roll out into little thick big puris using little wheat flour for rolling.
  3. Heat oil in a pan at a high flame and then reduce the flame to low & deep-fry the puris till crispy and brown in colour. Remove on absorbent paper and keep aside.
  4. Combine moong, kala chana, potato and salt in a bowl and mix well and keep aside.
  5. At the time of serving, make a hole in the center of the kachori and fill it with the mixture of moong, kala chana, potato, salt and then a crushed papdi. Add both the chutneys.
  6. Beat curd smoothly with little salt and sugar. Top the kachori with generous curd, both chutneys again and sprinkle sev over and garnish with more kala channa, moong and coriander leaves. Sprinkle the chaat masala and red chilli powders as

My Tip:

The puri should be crisp for this, so always fry in low flame to make it crisp. Both chutneys can be either homemade ( green chutney & tamarind chutney) or store bought. Prepare all the ingredients before day & keep well for quick serve. Amchur powder can also be sprinkled.

Reviews for Raj Kachori (2)

khushi garg husain2 years ago

Tried...but afte putting curd....it became soft like puri...so its nt brk properly as kachori of market...why

chhaya p2 years ago

Hi tried the above recipe but the kachoris didn't come out to be crispy or khasta. Could you explain the reason?