Sooji idiyappam | How to make Sooji idiyappam

By Subha Prakash  |  24th Sep 2016  |  
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  • Sooji idiyappam, How to make Sooji idiyappam
Sooji idiyappamby Subha Prakash
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About Sooji idiyappam Recipe

Sooji idiyappam is one of the easiest way of making idiyappam, when you are bit lazy in the morning time, yet you wish to prepare some unique dish for your family, prepare this quickly and get appreciated.

Sooji idiyappam, a deliciously finger licking recipe to treat your family and friends. This recipe of Sooji idiyappam by Subha Prakash will definitely help you in its preparation. The Sooji idiyappam can be prepared within 5 minutes. The time taken for cooking Sooji idiyappam is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Sooji idiyappam step by step. The detailed explanation makes Sooji idiyappam so simple and easy that even beginners can try it out. The recipe for Sooji idiyappam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sooji idiyappam from BetterButter.

Sooji idiyappam

Ingredients to make Sooji idiyappam

  • Rava - 1 cup (sooji)
  • water - 2 cups
  • salt to taste
  • ghee as required

How to make Sooji idiyappam

  1. Boil two cups of water. Add salt and ghee to the sooji and add hot water nearly one and half cups to the sooji and mix with a spatula. Water will be absorbed soon, you can add more water if needed. (I added 3/4 cup of more water).
  2. knead them together applying little oil or ghee in your hands. Then transfer it in an idiyappam presser and press.
  3. Steam it for 10 minutes, serve hot.

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