Name: Moong Dal Chilla recipe by Subha Prakash at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Split moong dal - 2 cups; Green chillies - 5; Ginger - one inch piece; Garlic - 5 pods; Salt - as needed; Curry leaves - few; Coriander leaves - few

ABOUT Moong Dal Chilla RECIPE

Moong dal chilla is a Rajasthani special dish and very easy to make. In many ways they prepare it, I love this chilla very much even more than others.

Ingredients Serving: 2

Split moong dal - 2 cups
Green chillies - 5
Ginger - one inch piece
Garlic - 5 pods
Salt - as needed
Curry leaves - few
Coriander leaves - few

Instructions

Soak split moong dal over night. Next day grind it along with ginger, garlic, green chilies, consistency should be like an idli batter. Add any vegetables of your choice. I have added grated carrot and cooked green peas.
Add salt, curry leaves, coriander leaves and mix well. Prepare the chilla by pouring the batter so as to form a thick circle.
Smear oil all around it, when one side is cooked, turn it onto its other side and then remove from fire. Serve hot.

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