Name: Caramel Lassi Popsicles recipe by Alka Jena at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: Hung Curd 400 gms; Rabdi 600 gms; Grated coconut 1 cup; Powdered sugar 1/2 cup; Few cherries for garnishing Cashewnuts for garnishing

ABOUT Caramel Lassi Popsicles RECIPE

The lassi popsicles are made with generous dose of Rabdi ( milk heated slowly till it caramelize and its flavor deepens and turning the color of milk to golden brown shade) . Topped with chopped cashews, Cheries, coconut, it is just not a glass of simple lassi but a signature recipe .

Ingredients Serving: 12

Hung Curd 400 gms
Rabdi 600 gms
Grated coconut 1 cup
Powdered sugar 1/2 cup
Few cherries for garnishing Cashewnuts for garnishing

Instructions

In a muslin cloth hang the curd for a minimum of 30 minutes or till all the water from it drains away.
In a mixing bowl, mix together sugar and curd.
Now pour the rabdi in a Popsicle mould up to 1/3 rd portion and put in the refrigerator to set for a minimum 30 to 40 minutes.
Now pour the curd mixture over to fill the mould and top it with shredded coconut and cashews.
Keep in the refrigerator to set for minimum 3 hours or till it is perfectly set.
Before demoulding the popsicle, immerse half of its length in normal water so that it can come out easily from the mould.

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