Home / Recipes / Fried Mutton Chops

Photo of Fried Mutton Chops by Mona Rashid at BetterButter
1982
4
0.0(0)
0

Fried Mutton Chops

Sep-24-2016
Mona Rashid
120 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Hyderabadi
  • Frying
  • Appetizers

Ingredients Serving: 6

  1. Mutton chops 1 kg
  2. Hung curd 1 cup
  3. Ginger paste 1 tbsp
  4. Garlic paste 1 tbsp
  5. Chat masala 3 tbsp
  6. Salt as per taste
  7. Red chilli powder 2 tbsp
  8. Dhaniya powder 1 tbsp
  9. Garam masala 1 tsp
  10. Vinegar 1 tbsp
  11. Tandoori masala 3 tbsp
  12. Red food colour 1 tsp
  13. Lemon juice 3 tbsp
  14. Oil for frying

Instructions

  1. Wash the chops and keep aside. In a bowl add vinegar, salt and mix. Add in the chops and let it rest for 10 minutes.
  2. Add curd, red chilli powder, coriander powder, ginger garlic paste, garam masala powder, chat masala powder, tandoori masala, red colour, 1 tbsp oil, mix it and let it rest for 2 hours.
  3. Take a frying pan, heat sufficient oil.
  4. Fry the chops and serve hot with chutney.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE