Coconut Dhokla Sandwich | How to make Coconut Dhokla Sandwich

By Parul Jain  |  24th Sep 2016  |  
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  • Coconut Dhokla Sandwich, How to make Coconut Dhokla Sandwich
Coconut Dhokla Sandwichby Parul Jain
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About Coconut Dhokla Sandwich Recipe

Coconut dhokla with coconut dip tastes best.

Coconut Dhokla Sandwich is a popular aromatic and delicious dish. You can try making this amazing Coconut Dhokla Sandwich in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Coconut Dhokla Sandwich by Parul Jain has detailed steps with pictures so you can easily learn how to cook Coconut Dhokla Sandwich at home without any difficulty. Coconut Dhokla Sandwich is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut Dhokla Sandwich would satiate your taste buds. You must try making Coconut Dhokla Sandwich this weekend. Share your Coconut Dhokla Sandwich cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Parul Jain for inputs. In case you have any queries for Coconut Dhokla Sandwich you can comment on the recipe page to connect with the Parul Jain. You can also rate the Coconut Dhokla Sandwich and give feedback.

Coconut Dhokla Sandwich

Ingredients to make Coconut Dhokla Sandwich

  • semolina - 1 cup
  • curd - 1/2 cup
  • oil - 2 tsp
  • salt as required
  • Eno pouch - 1
  • water as required
  • coconut powder - 1/2 cup
  • Mashed potatoes 2
  • mustard seed 1/2 tsp
  • Red chili powder as per taste
  • turmeric Powder 1/4 tsp
  • tomato Sauce 2 - 4 tbsp
  • Green chutney as required
  • lemon juice of 1 lemon
  • For dip: coconut powder - 1/2 cup
  • curd 2 tbsp
  • mustard seed 1/2 tsp
  • Kari patta a few leaves

How to make Coconut Dhokla Sandwich

  1. For the dhokla:
  2. Take semolina, coconut powder in a bowl. Add curd, oil and salt. Make a smooth paste. Let it rest for 10 minutes.
  3. Boil water in a pressure cooker.
  4. Add eno in the batter and steam in the pressure cooker for about 15 minutes. Set aside to cool.
  5. For the stuffing: Put some oil in a pan, crackle mustard seed, add red chili powder, turmeric powder and mashed potatoes. Add salt and lemon juice. Mash well to make a stuffing. Let it cool.
  6. Take the coconut dhokla, cut into 4 piece like a bread.
  7. Spread green chutney on one slice, tomato sauce on the other slice. Spread the potatoes mixture on the green chutney slice. Cover with another slice which has been spread with tomato sauce.
  8. Now roast it till crispy your dhokla sandwich on a nonstick tava.
  9. For the coconut dip :
  10. Mix coconut powder, curd and salt.
  11. Crackle mustard seed and curry leaves in a bit of oil. Pour over the dip. Finally add in some lemon juice.
  12. Serve your coconut dhokla sandwich with coconut dip.

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